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Peanuts : Production, Nutritional Content and Health Implications

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    SB608.P37
    C66 2014
     
    1003959 (Shelf),BOK
    Cook, Richard W.

         Peanuts : Production, Nutritional Content and Health Implications. - New York , 2014.

         xi, 169 p. : ill. ; 23 cm Food and Beverage Consumption and Health.

         ISBN 9781633210134 (hbk.).
         
         1. Peanuts - Health 2. Peanut products.I. Title II. Series
         Control No. : 12067
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1003959ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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