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Solanum Lycopersicum : production, biochemistry and health benefits / edited by Tadahisa Higashide

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    SB349
    .H54 2016
     
    1004021 (Shelf),BOK
    Higashide, Tadahisa

         Solanum Lycopersicum : production, biochemistry and health benefits. - New York , 2016.

         vi, 195 p. : ill. (some col.) ; 26 cm Food Science and Technology.

         ISBN 9781634830218 (hbk.).
         
         1. Tomatoes.I. Title II. Series
         Control No. : 12064
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1004021ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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