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Edible Nanostructures : a Bottom-up Approach / edited by Alejandro G Marangoni, David Pink

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    TX543
    .E35 2015
     
    1003677 (Shelf),BOK
    Edible Nanostructures : a Bottom-up Approach. - United Kingdom , 2015.

         xiii, 313 p. : ill ; 23 cm.
         Includes index.

         ISBN 9781849738958 (hbk.).
         
         1. Nanostructured materials 2. Supramolecular chemistry 3. Food - Analysis.I. Pink, David II. Marangoni, Alejandro G III. Title
         Control No. : 12048
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1003677ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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