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Biochemistry of Foods / Edited by N.A. Michael Eskin and Fereidoon Shahidi

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    TX353
    .B56 2013
     
    1003728 (Shelf),BOK
    Biochemistry of Foods.

         xvii, 565 pages : illustrations ; 29cm.
         Revision of: Biochemistry of foods / N.A. Michael Eskin. -- 2nd ed. -- ©1990.

         ISBN 9780122423529.
         
         1. Food - Analysis 2. Biochemistry.I. Eskin, N. A. M. - 1951- II. Shahidi, Fereidoon - 1951- III. Title
         Control No. : 11494
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1003728ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    1013831ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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