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Genetically Modified Food Sources : Safety Assessment and Control / edited by Prof. V. A. Tutelyan, Ph.D, D.Sc.

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    TP248.65.F66
    G46 2013
     
    1019478 (Shelf),BOK
    Genetically Modified Food Sources : Safety Assessment and Control.

         ISBN 9780124058620
         .-ISBN 9780124058781.
         
         1. Genetically modified foods 2. Food - Biotechnology.I. Tutelyan, V. A. II. Title
         Control No. : 10975
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1019478ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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