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Modifying food texture : volume 2 = sensory analysis, consumer requirements and preferences / edited by Jianshe Chen and Andrew Rosenthal

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    TP248
    .M63 2015
     
    1003718 (Shelf),BOK
    Modifying food texture : volume 2 = sensory analysis, consumer requirements and preferences. - United Kingdom , 2015.

         xxvi, 277 p. : ill. ; 23 cm.

         ISBN 9781782423348 (hbk.).
         
         1. Food - Biotechnology 2. Food additives 3. Food industry and trade.I. Rosenthal, Andrew II. Title
         Control No. : 10974
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1003718ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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