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FOOD SAFETY MANAGEMENT : A PRACTICAL GUIDE FOR THE FOOD INDUSTRY / Edited by YASMINE MOTARJEMI, HUUB LELIEVELD

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  • MARC

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    TP373.5
    .Y37 2013
     
    1003789 (Shelf),BOK
    FOOD SAFETY MANAGEMENT : A PRACTICAL GUIDE FOR THE FOOD INDUSTRY.

         xxv, 1166 pages : illustrations ; 24 cm.

         ISBN 9780123815040.
         
         1. Food handling - Safety measures 2. Food industry and trade - Management.I. Motarjemi, Yasmine II. Lelieveld, Huub III. Title
         Control No. : 10972;25114
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1003789ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    1025225ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKslr

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