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Guide to food safety and quality during transportation : controls, standards and practices / John M. Ryan

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    TP373.5
    .R93 2014
     
    1003730 (Shelf),BOK
    Ryan, John M.

         Guide to food safety and quality during transportation : controls, standards and practices. - United Kingdom , 2014.

         xv, 280 p. : ill ; 23 cm.

         ISBN 9780124077751 (hbk.).
         
         1. Food industry and trade - Safety measures 2. Food industry and trade - Sanitation 3. Food - Quality.I. Title
         Control No. : 10971
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1003730ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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