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Microbial production of food ingredients, enzymes and nutraceuticals / edited by Brian McNeil, David Archer, Ioannis Giavasis, Linda Harvey

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    TP248
    .M53 2013
     
    1003716 (Shelf),BOK
    Microbial production of food ingredients, enzymes and nutraceuticals. - United Kingdom , 2013.

         xxvi, 610 p. : ill ; 24 cm.
         Includes index.

         ISBN 9780857093431.
         
         1. Biotechnology 2. Functional foods.I. Archer, David II. Giavasis, Ioannis III. Harvey, Linda IV. Title
         Control No. : 10969
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1003716ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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