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Colour Additives for foods and beverages / edited by Michael J. Scotter

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  • MARC

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    TP370
    .C65 2015
     
    1003786 (Shelf),BOK
    Colour Additives for foods and beverages. - United Kingdom, London , 2015.

         xxvii, 231 p. : ill ; 23 cm.
         Includes index.

         ISBN 9781782420118 (hbk.).
         
         1. Coloring matter in food 2. Color of food 3. Food - Quality 4. Food additives.I. Michael J. Scotter II. Title
         Control No. : 10968
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1003786ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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