Functional ingredients from algae for foods and nutraceuticals / edited by Hermina Dominguez
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| | | | | Functional ingredients from algae for foods and nutraceuticals. - Woodhead Pub Limited , 2013. |
| | 765 p. : ill. ; 24 cm Woodhead Publishing in food science, technology, and nutrition no. 256. | | Part I. Structure and occurrence of the major algal components -- part II. Biological properties of algae and algal components -- part III. Extraction of bioactive components from algae -- part IV. Applications of algae and algal components in foods, functional foods and nutraceuticals. | | ISBN 9780857095121 | | .-ISBN 0857098683. | | | | 1. Functional foods 2. Algae as food.I. Herminia Dominguez II. Title III. Series | | Control No. : 10967 | | | Library : UiTM Shah Alam |
| | Accn No. | Item Status | Add Id | Location | SMD | Item Category | | 1003727 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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