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HANDBOOK OF FOOD PROCESSING : Food Safety, Quality, and Manufacturing Processes / EDITED BY Theodoros Varzakas, Constantina Tzia

  • Linear

  • MARC

  •  
    TP370
    .H63 2016
     
    994580 (Reference),BOK
    HANDBOOK OF FOOD PROCESSING : Food Safety, Quality, and Manufacturing Processes.

         xx, 659 pages : illustrations ; 26 cm Contemporary food engineering series.

         ISBN 9781498721776.
         
         1. Food processes - Handbooks, manuals, etc - Safety measures 2. Food industry and trade - Quality control 3. Food processing plants - Handbooks, manuals, etc.I. Varzakas, Theodoros II. Tzia, Constantina III. Title IV. Series
         Control No. : 10595
         Library : UiTM Shah Alam; UiTM Negeri Sembilan; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    994580ReferencePTAR KAMPUS PUNCAK ALAM(PPA)BOOKruj

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