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Marketing in food, hospitality, tourism and events : a critical approach / Richard Tresidder and Craig Hirst

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    TX911.3.M3
    T74 2012
     
    994190 (Shelf),BOK
    Tresidder, Richard

         Marketing in food, hospitality, tourism and events : a critical approach. - Oxford , 2012.

         vii, 224 p. ; 25 cm.

         ISBN 9781906884222 (pbk.).
         
         1. Hospitality industry - Marketing.I. Hirst, Craig II. Title
         Control No. : 9996
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    994190ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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