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A STUDY ON SPACE UTILIZATION AND AVERAGE CHECK IN RESTAURANTS / AZATUL SHIMA ABU BAKAR

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    TX911.3.M27
    A84 1999
     
    988658 (Shelf),SR
    Azatul Shima Abu Bakar

         A STUDY ON SPACE UTILIZATION AND AVERAGE CHECK IN RESTAURANTS.

         vi, 146 pages (various pages) : illustrations ; 30 cm.
         UiTM X Digitization.
         
          1. Restaurant management 2. Hotel management 3. Hotel management - Environmental aspects.I. Faculty of Hotel & Tourism Management. II. Fakulti Pengurusan Hotel dan Pelancongan. III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    988658ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)STUDENT PROJECTpp

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