Ethical sourcing in the global food system / edited by Stephanie Barrientos
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| | | Ethical sourcing in the global food system. - Sterling, VA , 2006. |
| xx, 204 p. : ill. ; 24 cm. | ISBN 9781844071890 (hbk.) | .-ISBN 1844071898 (pbk.). | | 1. Food industry and trade - Social aspects 2. Food industry and trade - Moral and ethical aspects 3. Food industry and trade - Environmental aspects.I. Barrientos, Stephanie II. Dolan, Catherine III. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 975789 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 975790 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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