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Ethical sourcing in the global food system / edited by Stephanie Barrientos

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    HD9000.5
    .E85 2006
     
    975789 (Shelf),BOK
    Ethical sourcing in the global food system. - Sterling, VA , 2006.

         xx, 204 p. : ill. ; 24 cm.

         ISBN 9781844071890 (hbk.)
         .-ISBN 1844071898 (pbk.).
         
         1. Food industry and trade - Social aspects 2. Food industry and trade - Moral and ethical aspects 3. Food industry and trade - Environmental aspects.I. Barrientos, Stephanie II. Dolan, Catherine III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    975789ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    975790ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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