Understanding food : principles and preparation / Amy Brown
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| | | | | | Understanding food : principles and preparation. - Belmont, CA , 2008. | | 654 p. : ill. (some col.) ; 29 cm. | | ISBN 9780495107453 (student ed.) | | .-ISBN 049510745X (student ed.) | | .-ISBN 9780495119104 (pbk.) | | .-ISBN 0495119105 (pbk.). | | | | 1. Food 2. Nutrition.I. Title | | | Library : UiTM Shah Alam |
| | Accn No. | Item Status | Add Id | Location | SMD | Item Category | | 706168 | Lost | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 706169 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs | | 706170 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs | | 828637 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs | | 830555 | In Transit | | PERPUSTAKAAN SAINS DAN TEKNOLOGI TAR(P4) | BOOK | | | 841584 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs | | 985303 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs |
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