FOODS EXPERIMENTAL PERSPECTIVES / Margaret McWilliams
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| | | | FOODS EXPERIMENTAL PERSPECTIVES. | xxiv, 552 pages : illustrations (some color) ; 29 cm. | Includes index. | ISBN 9780137079292 | .-ISBN 013707929X. | | 1. Cooking - Composition 2. Food - Composition 3. Food - Analysis.I. Title | | Library : UiTM Shah Alam; UITM Pulau Pinang; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 902020 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | slr | 913340 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs | 972873 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs | 985035 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs |
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