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Assessing restaurant operators responsiveness towards providing nutritional information on menu / Norrina bt Din, Assc Prof. Dr. Mohd Salehuddin b. Mohd Zahari, Anida bt Ismail

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    TX911
    .N67 2011
     
    984535 (Shelf),RCH
    Norrina bt Din

         Assessing restaurant operators responsiveness towards providing nutritional information on menu. - Shah Alam, Selangor , 2011.

         vi, 24 p. : ill ; 30 cm.
         Includes bibliographical references.
         
         1. Restaurant management 2. Restaurant - Menus 3. Nutrition.I. Mohd Salehuddin b. Mohd Zahari, Anida bt Ismail - Assc Prof. Dr. II. Research Management Institute (RMI). III. Institut Pengurusan Penyelidikan. IV. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    984535ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)RESEARCH REPORTrch

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