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Effects of aqueous spice extract on the oxidative stability of chicken ball / Marina bt Zulkifli, Assoc Prof. Dr. Noriham Abdullah, Siti Norbaizura Md Zain

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  • MARC

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    SB305
    .M37 2012
     
    984412 (Shelf),RCH
    Marina bt Zulkifli

         Effects of aqueous spice extract on the oxidative stability of chicken ball. - Shah Alam, Selangor , 2012.

         viii, 21 p. ; 30 cm.
         Includes bibliographical references.
         
         1. Spices 2. Oxidation.I. Assoc Prof. Dr. Noriham Abdullah, II. Siti Norbaizura Md Zain III. Research Management Institute (RMI),. IV. Institut Pengurusan Penyelidikan. V. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    984412ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)RESEARCH REPORTrch

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