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The professional French pastry series / Roland Bilheux and Alain Escoffier translated by Rhona Poritzky-Lauvand and James Peterson/ under the direction of Pierre Michalet

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    TX773
    .B49813Vol.2 1988
     
    289392 (Shelf)
    Bilheux, Roland , 1944-

         The professional French pastry series. - Paris , 1988.

         240 p. : col. ill. ; 31 cm.
         Translation of: Traite de patisserie artisanale
         .Includes index.
         V. 2. Creams, confections, and finished desserts.

         ISBN 0442205678.
         
         1. Pastry - France 2. Cookery, French 3. Cake decorating.I. Escoffier, Alain,1947- II. Michalet, Pierre III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    289392ShelfPTAR KAMPUS PUNCAK ALAM(PPA)ret

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