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Pengurusan produk halal di Malaysia / editor Suhaimi Ab. Rahman, Jafri Abdullah

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  • MARC

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    HD9016.M3
    P466 2013
     
    970889 (Shelf),BOK
    Pengurusan produk halal di Malaysia.

         viii, 238 pages : illustrations ; 24 cm.

         ISBN 9789673442652
         .-ISBN 9673442657.
         
         1. Halal food industry - Malaysia 2. Food industry and trade - Dietary law 3. Muslims - Malaysia - Dietary laws 4. Halal food - Malaysia.I. Suhaimi Ab. Rahman II. Jafri Abdullah III. Title
         Control No. : 7573;11863
         Library : UiTM Shah Alam; UITM Sarawak; UITM Pahang; UITM Kelantan; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    970889ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    974164ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    974165ShelfPERPUSTAKAAN PENGURUSAN & PERNIAGAAN TAR(P2)BOOKRAK TERBUKA (OPEN SHELVES)
    974166ShelfPERPUSTAKAAN KEJURUTERAAN TAR(P3)BOOKRAK TERBUKA (OPEN SHELVES)
    974167ShelfPERPUSTAKAAN SAINS DAN TEKNOLOGI TAR(P4)BOOKRAK TERBUKA (OPEN SHELVES)
    974168ShelfPERPUSTAKAAN ALAM BINA TUN ABDUL RAZAK(FSPU)BOOKRAK TERBUKA (OPEN SHELVES)
    985836ShelfPTAR KAMPUS DENGKIL(PKD)BOOKRAK TERBUKA (OPEN SHELVES)
    985837ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    995118ShelfPTAR KAMPUS DENGKIL(PKD)BOOKRAK TERBUKA (OPEN SHELVES)
    149264ADShelfPERPUSTAKAAN INTEC(S17)BOOKRAK TERBUKA (OPEN SHELVES)

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