Pengurusan produk halal di Malaysia / editor Suhaimi Ab. Rahman, Jafri Abdullah
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| | | Pengurusan produk halal di Malaysia. |
| viii, 238 pages : illustrations ; 24 cm. | ISBN 9789673442652 | .-ISBN 9673442657. | | 1. Halal food industry - Malaysia 2. Food industry and trade - Dietary law 3. Muslims - Malaysia - Dietary laws 4. Halal food - Malaysia.I. Suhaimi Ab. Rahman II. Jafri Abdullah III. Title | Control No. : 7573;11863 | | Library : UiTM Shah Alam; UITM Sarawak; UITM Pahang; UITM Kelantan; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 970889 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 974164 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 974165 | Shelf | | PERPUSTAKAAN PENGURUSAN & PERNIAGAAN TAR(P2) | BOOK | RAK TERBUKA (OPEN SHELVES) | 974166 | Shelf | | PERPUSTAKAAN KEJURUTERAAN TAR(P3) | BOOK | RAK TERBUKA (OPEN SHELVES) | 974167 | Shelf | | PERPUSTAKAAN SAINS DAN TEKNOLOGI TAR(P4) | BOOK | RAK TERBUKA (OPEN SHELVES) | 974168 | Shelf | | PERPUSTAKAAN ALAM BINA TUN ABDUL RAZAK(FSPU) | BOOK | RAK TERBUKA (OPEN SHELVES) | 985836 | Shelf | | PTAR KAMPUS DENGKIL(PKD) | BOOK | RAK TERBUKA (OPEN SHELVES) | 985837 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 995118 | Shelf | | PTAR KAMPUS DENGKIL(PKD) | BOOK | RAK TERBUKA (OPEN SHELVES) | 149264AD | Shelf | | PERPUSTAKAAN INTEC(S17) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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