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Lab manual : understanding food principles and preparation / Dr Amy C. Brown; prepared by Janelle M. Walter, Karen Beathard

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    QU145
    B8772L 2015
     
    985927 (Shelf),BOK
    Brown, Amy C.

         Lab manual : understanding food principles and preparation. - Stamford , 2015.

         x, 329 p. : ill. ; 27 cm.
         Includes index.

         ISBN 9781133607168 (pbk.)
         .-ISBN 1133607160 (pbk.).
         
         1. Nutrition - Laboratory manuals 2. Food Services - Laboratory manuals.I. Walter, Janelle M. II. Beathard, Karen III. Title
         Control No. : 7027
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    985927ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKslr
    985928ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKslr

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