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Molecular gastronomy : scientific cuisine demystified / Jose Sanchez ; photography by Koji Hanabuchi ; foreword by Ferran Adria

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    TX652.95
    .S26 2016
     
    979670 (Shelf),BOK
    Sanchez, Jose , (Food scientist)

         Molecular gastronomy : scientific cuisine demystified. - Hoboken, New Jersey , 2016.

         ix, 310 pages : illustrations (mostly colour) ; 29 cm.

         ISBN 9781118073865 (hbk.).
         
         1. Molecular gastronomy - Popular works 2. Food - Experiments - Popular works.I. Hanabuchi, Koji II. Adria Ferran III. Title
         Control No. : 3629
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    979670ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKslr

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