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MALAYSIAN CUISINE : for Professional Students / Abd Hafidz Ainuddin

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    TX724.5 .M3
    A23 2013
     
    975547 (Shelf),BOK
    Abd Hafidz Ainuddin

         MALAYSIAN CUISINE : for Professional Students.

         viii, 278 pages : illustrations ; 29.5 cm.

         ISBN 9789676125651.
         
         1. Cooking, Malaysian 2. Cooking - Vocational guidance 3. Food service - Vocational guidance.I. Title
         Control No. : 4867 (On Order)
         Library : UiTM Shah Alam; UITM Pahang; UITM Kedah
    Accn No.Item StatusAdd IdLocationSMDItem Category
    975547ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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