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Operation management for restaurant / Siti Nashroh Shaari; Nor Hazinah Asbar; Rahimah Halim; Noor Fatihah Jusoh ETR Report

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    HD 62.5
    .O64 2006
     
    949282 (Shelf),Etr
    Operation management for restaurant. - Shah Alam, Selangor , 2006.

         iv, 11 p. : ill. ; 29 cm.
         
         1. Business planning - Planning 2. New business enterprises - Planning 3. Restaurants.I. Siti Nashroh Shaari II. Nor Hazinah Asbar III. Rahimah Halim IV. Noor Fatihah Jusoh V. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    949282ShelfPERPUSTAKAAN UNDANG-UNDANG TAR(PUU)PROJEK KEUSAHAWANANetr

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