Hygiene in food processing : principles and practice / edited by H.L.M. Lelieveld, J.T. Holah, and D. Napper
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| | | Hygiene in food processing : principles and practice. - Philadelphia , 2014. |
| xxviii, 612 p. : ill. ; 25 cm Woodhead Publishing series in food science, technology and nutrition. | Previous edition: Boca Raton: CRC Press, 2003. | ISBN 9780857094292 (cloth : alk. paper) | .-ISBN 0857094297 (cloth : alk. paper). | | 1. Food industry and trade - Sanitation 2. Food processing plants - Design and construction 3. Food law and legislation - Design and construction.I. H. L. M. Lelieveld II. J. T. Holah III. D. Napper IV. European Hygienic Engineering & Design Group. V. Title VI. Series | Control No. : 2010 (On Order);10954 | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 1003732 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 1020638 | Ready For Cataloguing | | PERPUSTAKAAN INTEC(S17) | BOOK | ruj | 1020639 | Ready For Cataloguing | | PERPUSTAKAAN INTEC(S17) | BOOK | ruj | 1020640 | Ready For Cataloguing | | PERPUSTAKAAN INTEC(S17) | BOOK | ruj |
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