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Hygiene in food processing : principles and practice / edited by H.L.M. Lelieveld, J.T. Holah, and D. Napper

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    TP373.6
    .H9 2014
     
    1003732 (Shelf),BOK
    Hygiene in food processing : principles and practice. - Philadelphia , 2014.

         xxviii, 612 p. : ill. ; 25 cm Woodhead Publishing series in food science, technology and nutrition.
         Previous edition: Boca Raton: CRC Press, 2003.

         ISBN 9780857094292 (cloth : alk. paper)
         .-ISBN 0857094297 (cloth : alk. paper).
         
         1. Food industry and trade - Sanitation 2. Food processing plants - Design and construction 3. Food law and legislation - Design and construction.I. H. L. M. Lelieveld II. J. T. Holah III. D. Napper IV. European Hygienic Engineering & Design Group. V. Title VI. Series
         Control No. : 2010 (On Order);10954
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1003732ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    1020638Ready For CataloguingPERPUSTAKAAN INTEC(S17)BOOKruj
    1020639Ready For CataloguingPERPUSTAKAAN INTEC(S17)BOOKruj
    1020640Ready For CataloguingPERPUSTAKAAN INTEC(S17)BOOKruj

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