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Malaysian dietary guidelines / National Coordination Committee on Food and Nutrition

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    WB405
    M239m 2010
     
    997751 (Shelf),BOK
    Malaysian dietary guidelines. - Putrajaya , 2010.

         xxii, 220 p. : ill. ; 25 cm.

         ISBN 9780833433711 (pbk.).
         
         1. Diet 2. Nutrition 3. Dietetics - Malaysia.I. Malaysia. Jawatankuasa Penyelaras Makanan dan Pemakanan Kebangsaan Kementerian Kesihatan II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    997751ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    D969638ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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