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Food and beverage cost controls

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  • MARC

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    TX911.3.C65
    M34
     
    117467 (Withdrawn),BOK
    Maizel, Bruno

         Food and beverage cost controls. - Indianapolis , 1976.

         ix, 202 p. : illus. ; 24 cm Hotel-motel management series.

         ISBN 067296077X.
         
         1. Food service - Cost control.I. Title II. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    117467WithdrawnPERPUSTAKAAN PENGURUSAN & PERNIAGAAN TAR(P2)BOOKRAK TERBUKA (OPEN SHELVES)
    144865ShelfPERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKret

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