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Viruses in food and water : risks, surveillance and control / edited by Nigel Cook

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    WA701
    V57 2013
     
    977967 (Shelf),BOK
    Viruses in food and water : risks, surveillance and control. - Oxford , 2013.

         xxvi, 523 p. : ill. ; 24 cm Woodhead Publishing Series in Food Science, Technology and Nutrition no 249.
         n introduction to food and environmental virology -- Detection, surveillance and risk assessment of viruses in food and water -- Virus transmission routes and control of food and water contamination -- Particular pathogens and future directions.

         ISBN 9780857094308 (hbk.)
         .-ISBN 0857094300.
         
         1. Risk Assessment - prevention & contro 2. Food Contamination - irus Physiological Phenomen - prevention & control 3. Water Pollution - virolog 4. Foodborne Diseases - virology 5. Virus Physiological Phenomena - prevention & contro.I. Cook, Nigel.,ook, Nigel. II. Title III. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    977967ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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