Food production operations / Parvinder S. Bali
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| | | Bali, Parvinder S. ali, Parvinder S. |
| Food production operations. - New Delhi , 2009. | xiv, 588 p. : ill. ; 24 cm + 1 DVD-ROM (4 3/4 in.). | Includes bibliographical references and index. | ISBN 0198061811 | .-ISBN 9780198061816. | | 1. Food service management - Textbooks 2. Cooking, Indic 3. Quantity cooking - Textbook.I. Title | | Library : UiTM Shah Alam; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 971428 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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