International cuisine & food production management / Parvinder S. Bali
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| | | Bali, Parvinder S. ali, Parvinder S. |
| International cuisine & food production management. - New Delhi , 2012. | xv, 527 p. [16] p. of plates : ill. (some col.) ; 25 cm + 1 CD-ROM (4 3/4 in.) Oxford higher education. | Includes index. | Accompanied by CD ROM in pocket inside back cover. | ISBN 9780198073895 (pbk.) | .-ISBN 0198073895 (pbk.). | | 1. Food service management.I. Title II. Series | | Library : UiTM Shah Alam; UITM Pulau Pinang |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 971434 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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