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International cuisine & food production management / Parvinder S. Bali

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    TX911.3.M27
    B35 2012
     
    971434 (Shelf),BOK
    Bali, Parvinder S. ali, Parvinder S.

         International cuisine & food production management. - New Delhi , 2012.

         xv, 527 p. [16] p. of plates : ill. (some col.) ; 25 cm + 1 CD-ROM (4 3/4 in.) Oxford higher education.
         Includes index.
         Accompanied by CD ROM in pocket inside back cover.

         ISBN 9780198073895 (pbk.)
         .-ISBN 0198073895 (pbk.).
         
         1. Food service management.I. Title II. Series
         Library : UiTM Shah Alam; UITM Pulau Pinang
    Accn No.Item StatusAdd IdLocationSMDItem Category
    971434ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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