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Fermentation Processes Engineering in the Food Industry / Edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche

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  • MARC

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    TP370
    .F47 2013
     
    974833 (Shelf),BOK
    Fermentation Processes Engineering in the Food Industry.

         xxiv, 486 pages ; 24 cm Contemporary food engineering.
         Includes index.

         ISBN 9781439887653
         .-ISBN 1439887659.
         
         1. Fermented foods 2. Food industry and trade 3. Fermentation.I. Pandey, Ashok II. Soccol, Carlos Ricardo III. Larroche, Christian IV. Title V. Series
         Library : UiTM Shah Alam; UITM Pulau Pinang
    Accn No.Item StatusAdd IdLocationSMDItem Category
    974833ShelfPERPUSTAKAAN KEJURUTERAAN TAR(P3)BOOKRAK TERBUKA (OPEN SHELVES)

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