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Functional foods : the connection between nutrition, health, and food science / edited by Leah Coles

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    QP144.F85
    F867 2014
     
    975389 (Shelf),BOK
    Functional foods : the connection between nutrition, health, and food science. - kville, ON , 2014.

         xxxii, 387 p. : ill. ; 24 cm.
         Chapters in this book were previously published in various formats and in various places.

         ISBN 9781926895949 (hbk.)
         .-ISBN 1926895940 (hbk.).
         
         1. Functional foods.I. Coles, Leah,oles, Leah II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    975389ShelfPERPUSTAKAAN KEJURUTERAAN TAR(P3)BOOKRAK TERBUKA (OPEN SHELVES)

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