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Engineering aspects of cereal and cereal-based products / edited by Raquel de Pinho Ferreira Guine, Paula Maria dos Reis Correia

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    TP434
    .E54 2014
     
    974801 (Shelf),BOK
    Engineering aspects of cereal and cereal-based products. - Boca Raton , 2014.

         xix, 347 p. : ill. ; 25 cm Contemporary food engineering.

         ISBN 9781439887028 (hbk.)
         .-ISBN 1439887020 (hbk.).
         
         1. Cereal products 2. Food industry and trade.I. Guine, Raquel de Pinho Ferreira II. Correia, Paula Maria dos Reis,orreia, Paula Maria dos Reis - 1967- III. Title IV. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    974801ShelfPERPUSTAKAAN KEJURUTERAAN TAR(P3)BOOKRAK TERBUKA (OPEN SHELVES)

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