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Chemical contaminants and residues in food / edited by D. Schrenk

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  • MARC

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    WA701
    C5171 2012
     
    960442 (Shelf),BOK
    Chemical contaminants and residues in food.

         xxvi, 577 pages : illustrations ; 25 cm Woodhead Publishing series in food science, technology and nutrition no. 235.

         ISBN 9780857090584
         .-ISBN 80857090584
         .-ISBN 9780857095794
         .-ISBN 085709579X.
         
         1. Food Contamination - analysis 2. Food Analysis - methods 3. Food Inspection - methods 4. Drug Residues - analysis 5. Food - toxicity.I. Schrenk, D. II. Title III. Series
         Library : UiTM Shah Alam; UITM Sarawak
    Accn No.Item StatusAdd IdLocationSMDItem Category
    960442ShelfPERP. PERUBATAN TAR KAMPUS TELUK INTAN(PPTI)BOOKRAK TERBUKA (OPEN SHELVES)

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