Handbook of herbs and spices / edited by K.V. Peter
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| | | Handbook of herbs and spices. - mbridge, England , 2012. |
| 2 v. : ill. ; 25 cm. | ISBN 9780857090393 (vol.1) | .-ISBN 9780857090409 (vol.2). | | 1. Food aduteration and inspection - Handbooks, manuals, et 2. Spices - Handbooks, manuals, etc.I. Peter, K. V. II. Title | | Library : UiTM Shah Alam; UITM Sarawak |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 960416 | Reference | 1 | PERP. PERUBATAN TAR KAMPUS SG. BULOH(PPSB) | BOOK | ruj | 960417 | Shelf | 2 | PERP. PERUBATAN TAR KAMPUS SG. BULOH(PPSB) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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