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Waste Matters : New Perspectives of Food and Society / edited by David Evans, Hugh Campbell and Anne Murcott

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    GN407
    .W37 2013
     
    1002158 (Shelf),BOK
    Waste Matters : New Perspectives of Food and Society.

         240 pages : illustrations ; 23 cm The Sociological Review Monographs volume 60.
         A brief pre-history of food waste and the social sciences -- From risk to waste: global food waste regimes -- 'Waste? You mean by-products!' from bio-waste management to agro-ecology in Italian winemaking and beyond -- The performativity of food packaging: market devices, waste crisis and recycling -- Arbiters of waste: date labels, the consumer and knowing good, safe food -- Food, waste and safety: negotiating conflicting social anxieties into the practices of domestic provisioning -- Practising thrift at dinnertime: mealtime leftovers, sacrifice and family membership -- Food waste bins: bridging infrastructures and practices -- Eating from the bin: salmon heads, waste and the markets that make them -- Food waste in Australia: the freegan response -- A 'lasting transformation' of capitalist surplus: from food stocks to feedstocks -- The disposal of place: facing modernity in the kitchen-diner.

         ISBN 9781118394311.
         
         1. Consumption (Economics) - Social aspects 2. Food habits 3. Waste products - Social aspects 4. Food - Social aspects 5. Food supply - Social aspects 6. Waste (Economics) - Social aspects.I. Evans, David II. Campbell, Hugh - 1964- III. Murcott, Anne IV. Title V. Series
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1002158ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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