Introduction to foodservice / June Payne-Palacio, Monica Theis
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| | | | | | Introduction to foodservice. - Upper Saddle River, NJ , 2009. | | xix, 714 p., [8] p. of plates : ill. (some col.), map ; 27 cm. | | The foundations -- The foodservice industry -- The systems approach -- The fundamentals -- Food safety -- Cleaning, sanitation, and environmental safety -- The menu -- The operational functions -- Purchasing -- Receiving, storage, and inventory -- Production -- Service -- The facilities -- Facilities planning and design -- Equipment and furnishings -- Environmental management -- The management functions -- Organizational design -- Leadership -- Human resource management -- Performance improvement -- Accounting procedures -- Marketing. | | ISBN 0135008204 | | .-ISBN 9780135008201. | | | | 1. Food service management.I. Theis, Monica II. Title | | | Library : UiTM Shah Alam |
| | Accn No. | Item Status | Add Id | Location | SMD | Item Category | | 935255 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | slr |
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