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Food for thought, thought for food / edited by Richard Hamilton & Vicente Todolai

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  • MARC

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    TX723.5.S7
    F66 2009
     
    954034 (Shelf),BOK
    Food for thought, thought for food. - Barcelona, New York , 2009.

         343 p. : ill. (chiefly col.), col. maps ; 25 cm.
         Includes fold-out pages and 2 elBulli sample menus.
         Includes index of all elBulli dishes, 1987-2007.
         Issued in slipcase.

         ISBN 8496954684 (hbk.)
         .-ISBN 9788496954687 (hbk.).
         
         1. Adria, Ferran 2. elBulli (Restaurant) - . History 3. elBulli (Restaurant) - . Pictorial works 4. Restaurants - Spain 5. Cooking, Spanish.I. Todoli, Vicent II. Hamilton, Richard - 1922-2011 III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    954034ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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