Food for thought, thought for food / edited by Richard Hamilton & Vicente Todolai
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| | | Food for thought, thought for food. - Barcelona, New York , 2009. |
| 343 p. : ill. (chiefly col.), col. maps ; 25 cm. | Includes fold-out pages and 2 elBulli sample menus. | Includes index of all elBulli dishes, 1987-2007. | Issued in slipcase. | ISBN 8496954684 (hbk.) | .-ISBN 9788496954687 (hbk.). | | 1. Adria, Ferran 2. elBulli (Restaurant) - . History 3. elBulli (Restaurant) - . Pictorial works 4. Restaurants - Spain 5. Cooking, Spanish.I. Todoli, Vicent II. Hamilton, Richard - 1922-2011 III. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 954034 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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