Instrumental analysis of foods : practical manual for undergraduates / Aishah Bujang, Cheow Chong Seng, Fadhilah Jailani
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| | | | Instrumental analysis of foods : practical manual for undergraduates. - Shah Alam , 2010. | xii, 97 p. : ill. ; 27 cm. | ISBN 9789673053421 (pbk.). | | 1. Food - Analysis.I. Fadhilah Jailani II. Cheow, Chong Seng III. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 948758 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 948759 | Shelf | | Koleksi Khas PTAR 1(KKP1) | BOOK | itm | 948760 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 948761 | Shelf | V.132,2010 | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 948762 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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