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Instrumental analysis of foods : practical manual for undergraduates / Aishah Bujang, Cheow Chong Seng, Fadhilah Jailani

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    TX541
    .A37 2010
     
    948758 (Shelf),BOK
    Aishah Bujang

         Instrumental analysis of foods : practical manual for undergraduates. - Shah Alam , 2010.

         xii, 97 p. : ill. ; 27 cm.

         ISBN 9789673053421 (pbk.).
         
         1. Food - Analysis.I. Fadhilah Jailani II. Cheow, Chong Seng III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    948758ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    948759ShelfKoleksi Khas PTAR 1(KKP1)BOOKitm
    948760ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    948761ShelfV.132,2010PTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    948762ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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