Unit operations : practical manual for food science technology students / Adi Md Sikin, Cheow Chong Seng
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| | | | Unit operations : practical manual for food science technology students. - Shah Alam , 2008. | viii, 40 p. : ill. ; 27 cm. | ISBN 9673051178 | .-ISBN 9789673051175 (pbk.). | | 1. Manufacturing industries.I. Seng, Cheow Chong II. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 947430 | Shelf | | Koleksi Khas PTAR 1(KKP1) | BOOK | itm | 947431 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 947432 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 947433 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 947434 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj |
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