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Advances in preservation and processing technologies of fruits and vegetables / editors, Somasundaram Rajarathnam; Ramesh Shyam Ramteke

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    TX612.F7
    A38 2011
     
    935956 (Shelf),BOK
    Advances in preservation and processing technologies of fruits and vegetables. - New Delhi , 2011.

         xv, 741 p. : ill. (some col.) ; 25 cm.

         ISBN 9380235526 (hbk.)
         .-ISBN 9789380235523 (hbk.).
         
         1. Food industry and trade - Technological innovations 2. Vegetables - Processing 3. Fruit - Processing 4. Fruit - Preservation 5. Vegetables - Preservation 6. Processing technology-fruitsand vegetables.I. Shyam, Ramesh II. Rajarathnam, Somasundaram III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    935956ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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