Shah Alam

  • UiTM Shah Alam
  • UITM Sarawak
  • UITM Perlis
  • UITM Pulau Pinang
  • UITM Sabah
  • UiTM Negeri Sembilan
  • UiTM Johor
  • UITM Melaka
  • UITM Pahang
  • UITM Kelantan
  • UITM Kedah
  • UITM Perak
  • UITM Terengganu
  • UiTM Libraries
.

The food and cooking of Sichuan and West China : 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs / Terry Tan

  • Linear

  • MARC

  •  
    TX724.5.C5
    T36 2011
     
    940976 (Shelf),BOK
    Tan, Terry

         The food and cooking of Sichuan and West China : 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs. - Wigston , 2011.

         160 p. : col. ill. ; 29 cm.
         Includes index.

         ISBN 9781903141816 (hbk.)
         .-ISBN 1903141818 (hbk.).
         
         1. Cooking, Chinese - Sichuan style 2. Cooking - China, Western.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    940976ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

Search In

Shelf Browse

No Shelf Browse Data.

Top