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Food service : layout, design and theory / by William Lever

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  • MARC

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    TX909
    .L48 2011
     
    934940 (Shelf),BOK
    Lever, William

         Food service : layout, design and theory. - New Delhi , 2011.

         232 p. ; 23 cm.

         ISBN 8183569323 (hbk.)
         .-ISBN 9788183569323 (hbk.).
         
         1. Food service - United States - Management 2. Food service - United States - Management 3. Hospitality industry - United States.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    934940ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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