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Malaysian kitchen : explore the equisite food and cooking of malaysia, with 80 superb recipes shown step by step in more than 350 beautiful photographs / by Ghillie Basan and Terry Tan

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    TX724.5.M4
    B37 2010
     
    934994 (Shelf),BOK
    Basan, Ghillie

         Malaysian kitchen : explore the equisite food and cooking of malaysia, with 80 superb recipes shown step by step in more than 350 beautiful photographs. - London , 2010.

         128 p. : col. ill., map ; 30 cm.
         Previously published as part of a larger volume, the food and cooking of Malaysia and Singapore.
         Includes all the classic dishes from hot and sour fish soup and mixed seafood hor fun to malay lamb korma and mango and lime lassi.
         Includes index.

         ISBN 9780857230980 (hbk.)
         .-ISBN 0857230980 (hbk.).
         
         1. Cooking, Malaysian.I. Tan, Terry II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    934994ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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