Malaysian kitchen : explore the equisite food and cooking of malaysia, with 80 superb recipes shown step by step in more than 350 beautiful photographs / by Ghillie Basan and Terry Tan
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| | | | Malaysian kitchen : explore the equisite food and cooking of malaysia, with 80 superb recipes shown step by step in more than 350 beautiful photographs. - London , 2010. | 128 p. : col. ill., map ; 30 cm. | Previously published as part of a larger volume, the food and cooking of Malaysia and Singapore. | Includes all the classic dishes from hot and sour fish soup and mixed seafood hor fun to malay lamb korma and mango and lime lassi. | Includes index. | ISBN 9780857230980 (hbk.) | .-ISBN 0857230980 (hbk.). | | 1. Cooking, Malaysian.I. Tan, Terry II. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 934994 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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