Food product design : an integrated approach / ed by: Anita R. Linnemann, Catharina G.P.H. Schroen, Martinus A.J.S. van Boekel
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| | | Food product design : an integrated approach. - Wageningen , 2011. |
| 283 p. : ill. ; 24 cm. | ISBN 9789086861736 (pbk.) | .-ISBN 9086861733 (pbk.). | | 1. Food industry and trade - Europe 2. Food industry and trade - Europe - Mathematical models 3. Food consumption forecasting - Europe 4. Food - Europe - Packaging.I. Linnemann, Anita - 1957- II. Schroen, Karin - 1964- III. Boekel, Martinus A. J. S. van. IV. R. Linnemann, Anita V. G.P.H. Schroeen, Catharina - 1957- VI. Title | | Library : UiTM Shah Alam; UITM Pulau Pinang |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 942474 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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