Quality control for value addition in food processing / by Dev Raj, Rakesh Sharma & V.K. Joshi
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| | | | Quality control for value addition in food processing. - New Delhi , 2011. | xxiii, 324p. : ill. (some col.) ; 25 cm. | ISBN 9789380235578 (pbk.) | .-ISBN 9380235577 (pbk.). | | 1. Agriculture - India - Economic aspects 2. Hazard Analysis and Critical Control Point (Food safety system) - India - Quality control 3. Agricultural extension work - India 4. Food industry and trade - India - Quality control.I. Sharma, Rakesh,Dr. II. Joshi, V. K.,Dr. III. Title | | Library : UiTM Shah Alam; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 942653 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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