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Quality control for value addition in food processing / by Dev Raj, Rakesh Sharma & V.K. Joshi

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    TP372.5
    .R35 2011
     
    942653 (Shelf),BOK
    Raj, Dev

         Quality control for value addition in food processing. - New Delhi , 2011.

         xxiii, 324p. : ill. (some col.) ; 25 cm.

         ISBN 9789380235578 (pbk.)
         .-ISBN 9380235577 (pbk.).
         
         1. Agriculture - India - Economic aspects 2. Hazard Analysis and Critical Control Point (Food safety system) - India - Quality control 3. Agricultural extension work - India 4. Food industry and trade - India - Quality control.I. Sharma, Rakesh,Dr. II. Joshi, V. K.,Dr. III. Title
         Library : UiTM Shah Alam; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    942653ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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