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Handbook of food preparation and culinary art : (skills, operation and management) : (objective type, short answer and descriptive type) / J. Negi

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    TX820
    .H36 2011
     
    942714 (Reference),BOK
    Handbook of food preparation and culinary art : (skills, operation and management) : (objective type, short answer and descriptive type). - New Delhi, India , 2011.

         xiv, 545 p. : ill. ; 25 cm.

         ISBN 9788184573084 (hbk.).
         
         1. Food service - Handbooks, manuals, etc.I. Negi, J. II. Title
         Library : UiTM Shah Alam; UITM Pulau Pinang
    Accn No.Item StatusAdd IdLocationSMDItem Category
    942714ReferencePTAR KAMPUS PUNCAK ALAM(PPA)BOOKruj

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