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Mediterranean cuisine : secrets from coastal Italian kitchens / [edited by Academia Barilla ; introductions, Guido, Luca e Paolo Barilla, Gianluigi Zenti, Todd English ; text, Lorena Carrara, Mario Grazia ; photographs, Alberto Rossi, Stefano Lodi, Matteo

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    TX723
    .M43 2011
     
    940971 (Shelf),BOK
    Mediterranean cuisine : secrets from coastal Italian kitchens. - Vercelli , 2011.

         303 p. : col. ill. ; 36 cm.

         ISBN 9788854406056 (hbk.)
         .-ISBN 8854406058 (hbk.).
         
         1. Cooking, Italian 2. Cooking, Mediterranean.I. Carrara, Lorena II. Grazia, Mario III. Academia Barilla. IV. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    940971ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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