Organic meat production and processing / edited by Steven C. Ricke ... [et al.]
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| | | | | Organic meat production and processing. - Hoboken, NJ , 2012. |
| | xviii, 444 p. : ill. ; 24 cm Institute of food technologist series. | | ISBN 0813821266 (hbk.) | | .-ISBN 9780813821269 (hbk.). | | | | 1. Processed foods 2. Natural foods industry 3. Natural foods 4. Animal biotechnology 5. Meat industry and trade 6. Animal industry 7. Packing-houses 8. Meat industry and trade - United States 9. Meat hygiene - United States.I. Ricke, Steven C. - 1957- II. Title III. Series | | | Library : UiTM Shah Alam; UITM Sarawak |
| | Accn No. | Item Status | Add Id | Location | SMD | Item Category | | 937756 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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